Crispy Ranch Chicken Wings

Believe it or not, I discovered the goodness of crispy fried ranch chicken wings when visiting a local Wal-Mart about a year ago. Ever since then, they have been one of my favorite foods to each during my lunch hour.

I liked ranch wings so much to the point were I didn’t realize how much money i was spending on buying them already cooked from the store!  So, one day I decided to get in my kitchen and figure out how to make them myself.  I was surprised at how easy it was!

Here is what you will need:

  • 5 – 7 Whole Chicken Wings
  • 2 Tbs – Ranch Seasoning (How To Make Ranch Seasoning Mix)
  • 1 Tsp – Baking Powder
  • 1/3 Cup – Heavy Whipping Cream
  • 1 Cup – Self Rising Flower


  1. Section the chicken wings into wingettes and drumettes. Then set to the side for later.
  2. Before preparing the wings for cooking, go ahead and turn on your fryer and let it preheat to 350 degrees.
  3. Pour 1/3 cup of heavy whipping cream into bowl.
  4. Add  2 Tbs of ranch seasoning and shake until even.  You can easily make your own ranch seasoning with a few ingredients that you probably already have laying around the kitchen.  For instructions on how to do it, click this link – How To Make Ranch Seasoning
  5. Now, add the chicken wingettes and drumettes to the bowl and stir them around until each is completely coated with cream and seasoning.
  6. Add 1 cup of self rising flower and 1 tsp of baking powder to a bowl.  Give it a few shakes, add the chicken, and give it a few more good shakes until each piece of chicken is covered thoroughly.
  7. Drop the wingettes and drumettes one by one into the flyer and cook for about 8 – 12 minutes.

Once done, add a little more ranch seasoning over the wings and that’s it!  Enjoy!

Crispy Ranch Chicken Wings


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