Amazing Chicken Vegetable Stew Recipe

I enjoy just about any kind of stew any time of the year. However, my chicken vegetable stew is absolutely perfect during cool fall and cold winter weather.  It’s a nice and healthy dish and a very filling one as well.  This stew is also great for those who may need a little extra boost when fighting seasonal colds and allergies.

Here are the ingredients you will need:

  • 3 Cups Chicken Broth
  • 1 Cup Water
  • 1 Onion
  • 1 Tbsp Minced Garlic
  • 1/2 Cup Tomato Paste
  • 1/2 Tbs Salt
  • 1/2 Tbs Pepper
  • 1/2 Tsp Cumin
  • 1 Tsp Parsley
  • 1 Cup each of Corn, Carrots, English Peas
  • 16 oz bag of Green Beans
  • 2 Tomatoes
  • 1/2 Cup Sliced Green Onion

Cooking instructions:

  1. Begin by pouring 3 cups of chicken broth and one cup of water into a large pot.  Then, set the heat to medium high.
  2. Slice two large chicken breasts into cubes and add them to the pot as the water begins to simmer into a boil.
  3. While the chicken boiling in the broth, go ahead and slice one large onion and add it to the pot along with 1 Tbsp of minced garlic.
  4. Continue boiling as the onion and garlic begin to soften.
  5. Slice 2 medium sized tomatoes into chunks, slice up a 1/2 a cup of green onions, and set aside for later.
  6. Add and stir in 1/2 cup of tomato paste to the pot.
  7. As the stew continues to boil, add and stir in 1/2 tbs of salt, 1/2 tbs of pepper, and 1/2 Tsp of cumin.
  8. After seasoning the stew mix, add 1 cup each of corn, carrots, and english peas.  Then, add one 16oz bag of green beans.  Continue boiling the stew for 10 – 15 minutes or until the vegetables begin to soften.
  9. Add the green onions, tomato chunks, and 1 Tsp of parsley to the stew. Continue boiling for an additional 10 – 15 minutes or until the tomato chunks begin to soften.

That’s it!  Add a little extra parsley, serve and enjoy!

Chicken Vegetable Stew Recipe

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