Incredible Sausage, Egg, & Cheese Biscuit Melt!


Another great breakfast recipe that I enjoy cooking on the weekends is a sausage, egg, & cheese biscuit melt! In appearance, it really reminds you of an over sized pig in a blanket spin off.  It’s very easy to prepare and is guaranteed to hold your hunger down until lunch time!  Here are the ingredients you will need:

  • 1 – 2 Cooked Sausage Links
  • 2 Eggs
  • 1/2 Cup Butter
  • 1 Cup Flour
  • 1 1/2 Tsp Baking Powder
  • Cheese
  • 1/3 Cup Milk
  • 1/2 Cup Butter
  • Salt
  • Pepper
  • Sugar

Cooking Instructions:

  • Go ahead and pre-heat your oven to 400 degrees
  • Crack two eggs in a small bowl, add 1/8 tsp salt and 1/8 tsp pepper. Then, wisk until evenly mixed and set aside for later.
  • Now, lets prepare the biscuit dough.  Begin by melting 1/2 cup of butter in a small bowl
  • Add 1 Cup of Flour, 1/2 Tbs of sugar, 1 1/2 Tsp of baking powder, and 1/2 Tsp of salt to the bowl
  • Then, add 1/2 cup of milk.  Stir and fold the biscuit dough until it become thick and evenly mixed.
  • Spread a 2 – 4 tablespoons of flour onto a baking sheet or pan.  Roll and fold the batter in the pan of flour until it becomes easy to handle without sticking to your hands.
  • Spray a little cooking oil in the bottom of a baking pan. Then place the dough divided into two to three pieces in the pan.  Place a sausage link on each piece of dough and shape up the dough around sides of each sausage.
  • Place in the oven and bake on 400 degrees for 10 – 15 minutes.
  • While the sausage and biscuits are baking, cook and scramble the seasoned egg mix.
  • Take the baked sausage biscuits from the oven and spread a little butter over the sides.  Then, add the scrambled eggs and shredded cheddar cheese over the tops of each one.
  • Place everything back in the oven for an additional 5 – 7 minutes, or until the cheese melts.

Remove from the oven, and you are done!

Sprinkle a little parsley, serve, and enjoy!

Sausage Egg Cheese Biscuit Melt

 

 

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