Easy Crispy Fried Popcorn Chicken

I don’t know about you, but I could go for a basket of Crispy Popcorn Chicken just about any time of the day.  This dish is perfect for parties, lunch on the go, or a quick midnight snack.  Best of all, they are super easy to make.


  • 1 Tsp Garlic Powder
  • 1 Cup of All Purpose Flour
  • 1 Egg
  • 3/4 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Baking Power
  • 2 Boneless Chicken Breasts (partially frozen)


  1. Begin by setting your fryer to 350 degrees.
  2. Then, dice the chicken breasts into thumb sized chunks.
  3. In a large bowl, prepare an egg wash with 1 egg, 1 tsp of garlic powder, 3/4 tsp of salt, 1/2 tsp of pepper, and 1/2 tsp of baking powder.
  4. Mix the ingredients and eggs evenly. Add the chicken chunks and mix again until each one is covered thoroughly in the egg wash.
  5. Pour in 1 cup of all purpose flour. Then, give the bowl and its contents a few good shakes.
  6. Add the chicken chunks to the fryer one by one and cook for 10 – 15 minutes or until golden brown.

That’s it!  Grab a little honey mustard, plate, and serve!

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