SKIP TO RECIPE
Wing nights are a cherished tradition in our home, and our latest creation – Chili Fried Chicken Wings – is a testament to why.
This recipe goes beyond the ordinary, infusing bold and enticing flavors that will elevate your wing night to new heights.
The magic begins with a seasoned egg wash, combining the richness of eggs with the zing of chili powder and cumin. This infusion ensures each bite is an explosion of taste, perfectly complemented by the crispy texture that follows.
Our dry mix, a symphony of flour, chili powder, cumin, garlic powder, onion powder, salt, and black pepper, adds an extra layer of depth to these wings. The result? A harmonious balance of spices that tantalize your taste buds.
As these wings sizzle in the fryer, the chili powder imparts a deep golden brown hue, signaling their readiness to deliver a culinary experience like no other. The self-recycling fryer ensures not only convenience but also an environmentally conscious approach to cooking.
Once these delectable wings emerge from the fryer, a final touch of cilantro adds a burst of freshness, completing the symphony of flavors. This Chili Fried Chicken Wings recipe is not just about wings; it's about creating an unforgettable moment with every bite.
Here's what you will need
Order your ingredients, fire up that fryer, and get ready to embark on a flavor journey that will leave everyone at your table asking for more. Chili Fried Chicken Wings – where bold flavors meet wing night perfection!
- Eggs: https://amzn.to/2PmW2zx
- Flour: https://amzn.to/2PUx63I
- Bulk Chicken Wing Sections: https://amzn.to/2MGeiam
- Salt: https://amzn.to/2LE1Bra
- Chili Powder: https://amzn.to/2wuOtjs
- Cumin: https://amzn.to/2LHFGPC
- Garlic Powder: https://amzn.to/2LG82de
- Onion Powder: https://amzn.to/2LHGcNy
- Black Pepper: https://amzn.to/2ooU329
- Cilantro (Dry): https://amzn.to/2LJmscq
Love my fryer? It recycles oil! Get one here: https://amzn.to/2Nvwi3s
Recipe
- 2 Eggs
- 1 Cup of Flour
- 10 Chicken Wing Sections (Fully thawed)
- 1/2 tsp
- 2 tsp Chili Powder
- 1/2 tsp Cumin
- 1 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1 tsp Black Pepper
- Cilantro (Fresh or dry)
- Before diving in, preheat your fryer to 375 degrees, ensuring the oil is hot and ready.
- Like any fried chicken wing recipe, start by creating an egg wash. Elevate it with 1/2 teaspoon of salt, 2 tsp of chili powder, and 1/2 tsp of cumin. Thoroughly coat the chicken wing sections in this seasoned egg wash.
- Moving on, prepare the dry mix. Combine 1 cup of flour, 2 tbsp of chili powder, 2 tsp of cumin, 1 tsp of salt, 1 tbsp of garlic powder, 1/2 tbsp of onion powder, and 1 tsp of black pepper. Roll the egg-washed chicken wings in this flavorful batter, ensuring an even coating.
- With the oil in the fryer at its peak temperature, carefully drop in the wings and cook for 15–20 minutes. Due to the abundance of chili powder, the wings will achieve a deliciously dark golden brown, indicating they are ready to be removed from the fryer.
- Once done, use a paper towel to absorb any excess oil from the wings. Garnish with a sprinkle of cilantro, and voila – your Chili Fried Chicken Wings are ready to be served and enjoyed!